Menú

38,50

ENTRADA, PRIMER PLATO, SEGUNDO Y POSTRE A ELEGIR ENTRE DOS OPCIONES CADA GRUPO.

Primer Plato (a elegir)

  • ArTichokes with garlic, olive oil and ham “ibérico”
  • Grilled octopus with potatoes and garlic mayonnaise

Segundo Plato (a elegir)

  • Monk fish with seafood sauce
  • Cod fish au gratin with cheese Idiazabal and red peppers sauce

Tercer Plato (a elegir)

  • Sirloin of veal with fresh duck liver and sweet sherry wine sauce
  • Stuffed Loin of lamb with eggplant and cheese

Postres

  • White and black chocolate tart
  • Almond ice-cream with tradicional cookie

BEBIDAS NO INCLUIDAS

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