Menú
38,50€
ENTRADA, PRIMER PLATO, SEGUNDO Y POSTRE A ELEGIR ENTRE DOS OPCIONES CADA GRUPO.
Primer Plato (a elegir)
- ArTichokes with garlic, olive oil and ham “ibérico”
- Grilled octopus with potatoes and garlic mayonnaise
Segundo Plato (a elegir)
- Monk fish with seafood sauce
- Cod fish au gratin with cheese Idiazabal and red peppers sauce
Tercer Plato (a elegir)
- Sirloin of veal with fresh duck liver and sweet sherry wine sauce
- Stuffed Loin of lamb with eggplant and cheese
Postres
- White and black chocolate tart
- Almond ice-cream with tradicional cookie
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