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ENTRADA, PRIMER PLATO, SEGUNDO Y POSTRE A ELEGIR ENTRE DOS OPCIONES CADA GRUPO.

Primer Plato (a elegir)

• ArTichokes with garlic, olive oil and ham “ibérico”
• Grilled octopus with potatoes and garlic mayonnaise

Segundo Plato (a elegir)

• Monk fish with seafood sauce
• Cod fish au gratin with cheese Idiazabal and red peppers sauce

Tercer Plato (a elegir)

• Sirloin of veal with fresh duck liver and sweet sherry wine sauce
• Stuffed Loin of lamb with eggplant and cheese

Postres

• White and black chocolate tart
• Almond ice-cream with tradicional cookie

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